Prince and the Peacock 推出「孟加拉納瓦布」限定菜单，由主厨 Palash Mitra 设计，灵感来自18至19世纪孟加拉贵族的宫廷料理。餐单包括 Ghugni（咖喱黄豆）、Bhapa Chingri（孟加拉式蒸虾）、Morog Pulao（鸡肉手抓饭）等地道菜式，还有主厨特制的孟加拉棕榈糖意大利手工冰淇淋。客人可选择单点或 $748 港币享用全套尝味菜单，星期一至星期三晚市限定供应。
Prince and the Peacock introduces the “Bengali Nawab” limited menu, designed by Chef Palash Mitra, drawing inspiration from the court cuisine of Bengali nobility in the 18th and 19th centuries. The menu features authentic dishes such as Ghugni (curry yellow peas), Bhapa Chingri (Bengali-style steamed shrimp), and Morog Pulao (chicken pulao), along with the chef’s…
