As spring arrives, the cherry blossoms in Okayama Prefecture gradually bloom, painting the entire city in a dreamy sea of pink flowers. Whether it’s the ancient Daigo cherry trees that boast a thousand years of history, the spectacular cherry blossom tunnel, or the romantic scenery created by nighttime illuminations, all of these experiences are captivating. Additionally, spring is the peak season for seafood in Okayama, especially the succulent striped mullet from the Seto Inland Sea, allowing travelers to not only enjoy the cherry blossoms but also indulge in the delightful flavors of Okayama’s springtime.
Millennium Daigo Cherry Blossoms in Full Bloom: Must-Visit Cherry Blossom Spots in Okayama
The Daigo Cherry Blossom in Tsuyama City, Okayama Prefecture, is the most representative cherry tree in the area, boasting a history of over a thousand years and is also one of Japan’s hundred renowned trees. It is said that Emperor Go-Daigo during the Kamakura period personally praised its grandeur, hence its name. This ancient cherry tree stands atop a mountain, its pink and white petals stacking up like a dreamy sea of clouds when in full bloom. By day, the Daigo Cherry Blossom presents a majestic sight, while at dusk, it adds a touch of softness. At night, with the illuminated decorations reflecting off the blossoms, it reveals a more mysterious and romantic allure that enchants visitors.
Walk through the 200-meter cherry blossom tunnel and enter a spring fairy tale world
Roshomon Cherry Blossom Park in Niimi City, Okayama Prefecture, is famous for its cherry blossom tunnel, featuring approximately 700 cherry trees across 11 varieties, including Somei Yoshino and Kanmiyou. Visitors can enjoy cherry blossom viewing from late March to late April. The 200-meter-long cherry blossom tunnel is formed by Kanmiyou trees, and when the flowers bloom, the pink petals cover the pathway, resembling a fairy-tale scene, making it a perfect spot for taking photos. Additionally, the cherry blossoms at night are equally captivating, with special lighting arrangements each evening that create a dream-like atmosphere akin to movie scenes, making it a must-visit location for photography enthusiasts.
Okayama Cherry Blossom Festival: 70,000 People Gather to Enjoy the Blooms
The Okayama Cherry Blossom Festival has been held since 1986, attracting around 70,000 visitors each year to admire the breathtaking cherry blossoms, making it one of the key spring events in the area. The festivities mainly take place along the Asahi River near Okayama Korakuen and Okayama Castle, featuring a 400-meter-long cherry blossom walkway lined with approximately 250 Somei Yoshino cherry trees. When in full bloom, the entire riverbank seems enveloped in a sea of pink flowers. At night, the illuminated blossoms reflected on the river add a poetic touch. Additionally, there are around 50 food stalls at the venue selling Okayama’s local delicacies, and in 2025, food trucks will be introduced for the first time, allowing visitors to enjoy cherry blossoms while savoring local cuisine and experiencing a vibrant atmosphere.
Kurashiki Spring Evening Lanterns: A Dreamy Light Show Adorning the Nightscape of the Ancient Town
Kurashiki Shunshō Lantern Festival is one of the must-see nighttime events in Okayama during spring, attracting a large number of visitors each year. As night falls, the Kurashiki Bikan area transforms into a dazzling dreamland, with about 100 washi paper umbrellas along the Kurashiki River’s promenade casting a gentle glow, reflecting on the water’s surface and creating a uniquely serene poetic ambiance. Additionally, silhouette decorations featuring traditional Japanese motifs are projected onto building exteriors, enriching the night with a deep cultural atmosphere.
Spring Limited Delicious Seto Inland Sea Spanish Mackerel Harvest
Spring is not only a great time for cherry blossom viewing, but also the richest season for gourmet food in Okayama. At this time, theSpanish mackerel from the Seto Inland Sea enters its peak season, known for its rich fat content and tender, delicate meat. Whether enjoyed as sashimi, grilled with salt, or marinated, it highlights its delicious flavors. I highly recommend trying the sashimi, which is crystal clear and infused with a strong ocean aroma; each bite is sweet and flavorful. The salt-grilled Spanish mackerel, grilled over charcoal, locks in the fat, resulting in crispy skin and tender flesh, and pairing it with grated daikon or lemon enhances its complexity. When in Okayama, be sure to try this seasonal delicacy!