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An international surreal feast! Clé de Peau Beauté teams up with artist Charles Kaisin to create a dreamy culinary experience.

Art has always been able to bring us closer to life, and when it comes to skincare products, it can perfectly blend to showcase another side of aesthetics. Clé de Peau Beauté SYNACTIF presented the “L’eveil des Sens de Synactif” dinner at the Peninsula Hotel in Hong Kong, an immersive sensory feast that combines the ultimate aesthetics of its signature product, SYNACTIF, with avant-garde creative art, exquisite gourmet dining, and immersive theatrical performances.

This highly anticipated feast is crafted in collaboration between Clé de Peau Beauté and surrealist feast artist Charles Kaisin, embarking on a meticulously curated sensory immersion journey. Kaisin ingeniously infuses the aesthetic essence of SYNACTIF into art, creating an unprecedented artistic experience. From a visual spectacle to exquisite flavors, every detail is crafted with ingenuity, embodying the ultimate elegance of renewal and transcendence.

Surreal Feast Artist Charles Kaisin

Upon stepping into the lobby of the Sailsbury Room at the Peninsula Hotel, the entire space is based on the classic deep purple and black tones of Clé de Peau Beauté, adorned with dazzling golden light, creating an atmosphere of noble luxury. The air is infused with the elegant scent of Rose Synactif, delicate and rich, awakening a pure sensory pleasure.

Kimbee Chan also participated in the exclusive shooting project held by the brand during the event.

Stepping into the Crème Zone, the dazzling golden space stands like a royal palace, with a central throne symbolizing the esteemed SYNACTIF Cream, highlighting its extraordinary status as the pinnacle of skin regeneration.

As guests walk through the foyer, they lift the lavish curtain leading to the dining area — the floor-to-ceiling drapery gently cascades, creating a theatrical tension. This magnificent doorway seems like a fantastical portal to the surreal world created by Charles Kaisin, guiding guests into an unprecedented sensory feast.

The final dessert design features golden balloons that allow the lid to float in the breeze, exuding a romantic vibe.

This grand feast was graced by a gathering of distinguished guests, including Chan Ho-ning, He Lin-tian-er, Lin Xin-er, and Zhang Fei-zheng, who participated in the brand’s exclusive shooting project, all within this uniquely meaningful surreal art experience.

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